What’s chai with out a host of spicy and masaledaar snacks?! Come night, we won’t assist however be excited to chill out with our kadak cup of chai together with snacks. Usually, we pair our tea with namkeens like bhujiya, chivda and khatta meetha. Whereas we’re used to munching on these snacks, it will probably get mundane repeating them repeatedly. Right now, we have now discovered a brand new and thrilling namkeen recipe so that you can try to it’s known as sooji kurkure! This namkeen will be personalized to your most well-liked style, it may be both spicy and masaledaar or minty and chatpata. This namkeen recipe was shared by Parul Gupta on her YouTube channel “Prepare dinner With Parul”. This namkeen is loads like chips, making it a favourite for elders and youngsters alike.
Sooji Kurkure Recipe: How To Make Crispy, Sooji-Primarily based Namkeen
There are two elements to creating this namkeen, the primary half entails cooking the namkeen and the second is making the masala for the namkeen.
First, grind sooji right into a high quality powder. Subsequent, knead the dough with sooji powder, cumin powder, salt, oil and water. Be certain that to knead a tender dough. Roll the dough like a roti and reduce it into an enormous sq.. Use a pastry cutter to chop skinny rectangles from the sq.. Subsequent, reduce the slices of dough into tiny triangles. They need to be tiny like namkeen. Deep fry the tiny triangles until they rise like puris. Be certain that they’ve a golden and crispy texture.
Subsequent, put together the seasoning masala. You possibly can both use the magic masala seasoning out there available in the market or put together a mint masala at house. For the mint masala, combine collectively pudina, chat masala and salt. Sprinkle the seasoning on the fried sooji squares and toss them until the namkeen absorbs the spices. The sooji Kurkure namkeen is prepared!
Watch the step-by-step recipe video of Sooji Kurkure under:
Sounds scrumptious, proper?! Make this namkeen at house and shock your loved ones along with your culinary abilities.