Are you a fan of the mouth-watering Indian dish, paneer tikka? If so, get ready to take it to the next level with a twist that will make your taste buds tingle! Introducing the Garlic Paneer Tikka – a dish that will leave you wanting more with its creamy, spicy and garlicky flavours. Trust us, it’s a game-changer! One bite of this soft, creamy and delicious paneer tikka is enough to make your mouth water. Garlic is known for its distinct flavor, which is why we often add it to recipes to enhance the taste. Garlic naan, garlic aloo, and garlic chutney are just a few popular recipes that people enjoy. In this paneer tikka recipe, we have used garlic to add a new flavor to your beloved paneer tikka. The process is the same as the classic paneer tikka recipe.
Cooking Tips: Easy Tips To Make Restaurant-Style Paneer Tikka
How to make Garlic Paneer Tikka | Paneer Tikka Recipe
Luckily, this recipe is easy to follow and takes less than 20 minutes to make.
- Mix curd, cream, gram flour, coriander powder, black pepper, green chilli paste, crushed garlic cloves, and salt in a bowl.
- Add paneer cubes to the marinade and make sure they are well coated before refrigerating for 30 to 35 minutes.
- Then, take a pan, add some oil or butter, and roast the paneer cubes till they are brown on both sides.
- Serve your garlic paneer tikka with some green chutney and enjoy!
Weekend Special: How To Make Amritsari Paneer Tikka In Just 30 Mins
It’s perfect for any occasion, whether you’re having a party or just want to satisfy your cravings for something delicious. And if you’re feeling adventurous, try out our achari paneer tikka recipe too.
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